Roasted Barley Flakes from Germany
Roasted barley flakes are prepared by swelling and roasting barley grains into workable flakes for cereals or baking. Under HTS 1904.10.00.80 for other pre-cooked non-corn cereals not specified elsewhere. Used in health food and brewing adjunct imports.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include varietal certificates; malted barley risks brewery-specific headings
• Prove roasting via thermal processing records to meet 'prepared' criteria
• Phytosanitary certificates essential for barley to clear ag inspections