Roasted Barley Flakes from Canada
Roasted barley flakes are prepared by swelling and roasting barley grains into workable flakes for cereals or baking. Under HTS 1904.10.00.80 for other pre-cooked non-corn cereals not specified elsewhere. Used in health food and brewing adjunct imports.
Duty Rate — Canada → United States
11.1%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include varietal certificates; malted barley risks brewery-specific headings
• Prove roasting via thermal processing records to meet 'prepared' criteria
• Phytosanitary certificates essential for barley to clear ag inspections