Cassava Tapioca Flakes from Japan
Dried flakes made from cassava starch, used in baking and thickening. These are prepared from cassava into flake form as a starch substitute, directly under HTS 1903.00.20.00.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide processing records showing flaking from cassava starch to avoid 1108 classification
• Test for milk solids; presence over trace amounts may shift to dairy-mixed preparations
• Use vacuum-sealed packaging to prevent moisture absorption during shipping