Arrowroot Tapioca Pearls
Premium pearls blending arrowroot starch, for high-end desserts. Pearl form from arrowroot qualifies under 1903.00.20.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
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Related Products under HTS 1903.00.20.00
Tapioca Pearls
Small, spherical beads made from cassava starch, commonly used in bubble tea and desserts. These pearls are processed into a uniform, pearl-like form from tapioca starch derived from cassava roots, fitting under HTS 1903.00.20.00 as substitutes prepared from starch in pearl form.
Sago Pearls
Pearls formed from sago palm starch, used in puddings and beverages. Processed from sago starch into pearl shapes, qualifying under HTS 1903.00.20.00 for starch substitutes in pearl form from sago.
Cassava Tapioca Flakes
Dried flakes made from cassava starch, used in baking and thickening. These are prepared from cassava into flake form as a starch substitute, directly under HTS 1903.00.20.00.
Arrowroot Powder Pearls
Pearls produced from arrowroot starch, gluten-free for desserts. Formed into pearl-like grains from arrowroot, classifying under HTS 1903.00.20.00 for specific starch sources.
Tapioca Siftings
Fine siftings byproduct from cassava starch processing, used in gluten-free baking. These granular siftings from cassava qualify as similar forms under HTS 1903.00.20.00.
Sago Grains
Granular sago starch used in porridges and soups. Processed from sago into grain form as a prepared substitute, under HTS 1903.00.20.00.