Arrowroot Powder Pearls from Japan
Pearls produced from arrowroot starch, gluten-free for desserts. Formed into pearl-like grains from arrowroot, classifying under HTS 1903.00.20.00 for specific starch sources.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Certify arrowroot origin (Maranta arundinacea) to qualify under this subheading
• Avoid additives; pure starch forms only for 1903 classification
• Declare exact particle size to confirm 'pearls' vs 'siftings'