Arrowroot Powder Pearls from Canada
Pearls produced from arrowroot starch, gluten-free for desserts. Formed into pearl-like grains from arrowroot, classifying under HTS 1903.00.20.00 for specific starch sources.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Certify arrowroot origin (Maranta arundinacea) to qualify under this subheading
• Avoid additives; pure starch forms only for 1903 classification
• Declare exact particle size to confirm 'pearls' vs 'siftings'