Canned Cheese Ravioli

Canned ravioli filled with ricotta and other cheeses, cooked and preserved in tomato sauce. This falls under HTS 1902.20.00.20 as it is stuffed pasta that is canned, aligning with the definition of stuffed pasta whether cooked or otherwise prepared.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2002Lower: 21.6% vs 41.4%

If tomato-based sauce dominates and pasta is minor component

Primarily tomato preparations with incidental pasta shift to Chapter 20 for tomatoes, not Chapter 19 pasta.

1604.31.00.00Higher: 50% vs 41.4%

If heavily stuffed with caviar or fish roe

Caviar-containing preparations fall under heading 1604 for fish preps, overriding pasta classification.

1902.20.00Same rate: 41.4%

If not canned, e.g., frozen or dry-packed

Stuffed pasta not in canned form uses broader 1902.20.00, excluding specific canned statistical suffix.

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Import Tips & Compliance

Verify the pasta is fully cooked and canned with labeling indicating 'stuffed pasta' to avoid reclassification as unprepared

Include detailed ingredient lists and nutritional info on labels per FDA requirements for shelf-stable canned goods

Check for meat content if any; products with > certain meat thresholds may require USDA import permits