EU Macaroni Elbows from Japan
Uncooked elbow-shaped macaroni exclusively from durum semolina, originating from an EU country such as France under the US-EU Pasta agreement. Classified in HTS 1902.19.20.20 for non-stuffed, unprepared pasta eligible for reduced refunds. Ideal for retail dry pasta imports.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain EU export documentation confirming reduced refund status to support duty drawback claims
• Test for moisture content below 12.5% to confirm uncooked status and avoid reclassification
• Use ISF filing early; pasta shipments often face delays if protein/fiber content not pre-declared