Egg Vermicelli from Japan
Very thin, uncooked pasta strands from eggs and durum semolina only, used in delicate dishes. Fits HTS 1902.11.20 as exclusively pasta with eggs, uncooked. Quick-cooking fine noodle.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use nitrogen-flushed bags to extend shelf life post-import
• Declare as 'pasta' not 'noodles' to match tariff language
• Prepare for random CBP sampling on egg content