1902.11.20/Egg Vermicelli/Japan

Egg Vermicelli from Japan

Very thin, uncooked pasta strands from eggs and durum semolina only, used in delicate dishes. Fits HTS 1902.11.20 as exclusively pasta with eggs, uncooked. Quick-cooking fine noodle.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Use nitrogen-flushed bags to extend shelf life post-import

• Declare as 'pasta' not 'noodles' to match tariff language

• Prepare for random CBP sampling on egg content