1902.11.20/Egg Tagliatelle/Japan

Egg Tagliatelle from Japan

Hand-cut, ribbon-like uncooked pasta from durum flour and eggs only, a traditional Emilian specialty. Fits HTS 1902.11.20 as exclusively egg-containing uncooked pasta, not stuffed. Boiled al dente for pasta dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain supplier certifications for 100% pasta composition excluding fillers

• Avoid bulk packing over 10kg to minimize breakage claims

• Pre-clear with FDA prior notice for expedited entry