Egg Noodles from Mexico
Thin, wavy uncooked noodles from wheat flour and eggs exclusively, common in Asian-inspired dishes. Classifies to HTS 1902.11.20 as egg-containing uncooked pasta. Versatile for soups or stir-fries.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document egg sourcing to meet traceability for allergen declarations
• Inspect for insect contamination common in grain products
• Use ISF filing 48 hours pre-vessel for pasta shipments