Egg Noodles from Canada
Thin, wavy uncooked noodles from wheat flour and eggs exclusively, common in Asian-inspired dishes. Classifies to HTS 1902.11.20 as egg-containing uncooked pasta. Versatile for soups or stir-fries.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document egg sourcing to meet traceability for allergen declarations
• Inspect for insect contamination common in grain products
• Use ISF filing 48 hours pre-vessel for pasta shipments