Egg Couscous from Japan
Small, granular uncooked pasta made exclusively with eggs and durum semolina, steamed traditionally. Classifies to HTS 1902.11.20 as egg pasta, not prepared further. North African staple.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab certify granule size and egg integration for tariff match
• Avoid moisture exposure to prevent premature steaming
• Pair with Chapter 19 prior notice filings