Italian Egg Fettuccine from EU from Japan
Uncooked fettuccine pasta exclusively made with egg and durum semolina, originating from Italy under the US-EU Pasta agreement for reduced refunds. Classified in HTS 1902.11.20.20 for its EU production, egg inclusion, and uncooked, unstuffed form. Ideal for creamy pasta dishes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain EU export refund certificate to confirm eligibility under this HTS subheading and prevent duty overpayment
• Test for exact egg content to ensure 'exclusively pasta' status; mixtures with other ingredients may alter classification