</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1902.11.20.20/Italian Egg Fettuccine from EU/Japan

Italian Egg Fettuccine from EU from Japan

Uncooked fettuccine pasta exclusively made with egg and durum semolina, originating from Italy under the US-EU Pasta agreement for reduced refunds. Classified in HTS 1902.11.20.20 for its EU production, egg inclusion, and uncooked, unstuffed form. Ideal for creamy pasta dishes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain EU export refund certificate to confirm eligibility under this HTS subheading and prevent duty overpayment

• Test for exact egg content to ensure 'exclusively pasta' status; mixtures with other ingredients may alter classification

Italian Egg Fettuccine from EU from Japan — Import Duty Rate | HTS 1902.11.20.20