Spanish Egg Macaroni IPR from Japan
Uncooked elbow macaroni from Spanish wheat and eggs, classified under HTS 1902.11.20.10 as EU IPR pasta, not stuffed or prepared further. Suitable for industrial portioning under regime.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label shipments clearly as 'IPR eligible uncooked pasta' to expedite customs processing
• Track all transformations under IPR to prove economic utility for discharge
• Ensure no cocoa or >6% milk solids to avoid exclusion from Chapter 19 notes