1902.11.20.10/Spanish Egg Macaroni IPR/Japan

Spanish Egg Macaroni IPR from Japan

Uncooked elbow macaroni from Spanish wheat and eggs, classified under HTS 1902.11.20.10 as EU IPR pasta, not stuffed or prepared further. Suitable for industrial portioning under regime.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Label shipments clearly as 'IPR eligible uncooked pasta' to expedite customs processing

• Track all transformations under IPR to prove economic utility for discharge

• Ensure no cocoa or >6% milk solids to avoid exclusion from Chapter 19 notes