Spanish Egg Macaroni IPR from Canada
Uncooked elbow macaroni from Spanish wheat and eggs, classified under HTS 1902.11.20.10 as EU IPR pasta, not stuffed or prepared further. Suitable for industrial portioning under regime.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label shipments clearly as 'IPR eligible uncooked pasta' to expedite customs processing
• Track all transformations under IPR to prove economic utility for discharge
• Ensure no cocoa or >6% milk solids to avoid exclusion from Chapter 19 notes