1902.11.20.10/Spanish Egg Macaroni IPR/Canada

Spanish Egg Macaroni IPR from Canada

Uncooked elbow macaroni from Spanish wheat and eggs, classified under HTS 1902.11.20.10 as EU IPR pasta, not stuffed or prepared further. Suitable for industrial portioning under regime.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Label shipments clearly as 'IPR eligible uncooked pasta' to expedite customs processing

• Track all transformations under IPR to prove economic utility for discharge

• Ensure no cocoa or >6% milk solids to avoid exclusion from Chapter 19 notes

Spanish Egg Macaroni IPR from Canada — Import Duty Rate | HTS 1902.11.20.10