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1902.11.20.10/Italian Egg Fettuccine IPR/Japan

Italian Egg Fettuccine IPR from Japan

Uncooked fettuccine pasta produced in Italy from wheat semolina and fresh eggs, exclusively pasta without stuffing, falling under HTS 1902.11.20.10 as an EU product subject to Inward Processing Regime. Ideal for further processing under duty suspension.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure product is labeled as uncooked and egg-containing to avoid reclassification during customs exam

• Use IPR for blending or packaging operations, exporting final goods to meet regime discharge