French Egg Tagliatelle IPR from Japan
Uncooked tagliatelle ribbons made from EU wheat flour and eggs in France, classified as exclusive pasta under HTS 1902.11.20.10 for IPR processing. Not stuffed or cooked, allowing duty-free import for manufacturing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide mill certificates proving egg content > specific threshold for 1902.11 classification
• Monitor IPR time limits (typically 12 months) to avoid duty liability on non-exported goods