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1902.11.20.10/French Egg Tagliatelle IPR/Japan

French Egg Tagliatelle IPR from Japan

Uncooked tagliatelle ribbons made from EU wheat flour and eggs in France, classified as exclusive pasta under HTS 1902.11.20.10 for IPR processing. Not stuffed or cooked, allowing duty-free import for manufacturing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide mill certificates proving egg content > specific threshold for 1902.11 classification

• Monitor IPR time limits (typically 12 months) to avoid duty liability on non-exported goods