French Egg Tagliatelle IPR from Canada
Uncooked tagliatelle ribbons made from EU wheat flour and eggs in France, classified as exclusive pasta under HTS 1902.11.20.10 for IPR processing. Not stuffed or cooked, allowing duty-free import for manufacturing.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide mill certificates proving egg content > specific threshold for 1902.11 classification
• Monitor IPR time limits (typically 12 months) to avoid duty liability on non-exported goods