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1902.11.20.10/EU Spaghetti with Eggs IPR/Japan

EU Spaghetti with Eggs IPR from Japan

Uncooked spaghetti made exclusively from durum wheat semolina and eggs, produced in an EU country like Italy, classified under HTS 1902.11.20.10 due to its egg content and IPR eligibility for re-export processing. It meets the criteria for uncooked pasta not stuffed or otherwise prepared.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Obtain IPR authorization from customs before import to suspend duties for processing and re-export

• Maintain detailed records of input materials, processing, and waste to comply with IPR regime requirements

• Verify EU origin certificate to qualify for this specific statistical suffix under 1902.11.20

EU Spaghetti with Eggs IPR from Japan — Import Duty Rate | HTS 1902.11.20.10