Wheat Flour Protein Fortifier Blend from China
A dry blend of wheat flour, vital wheat gluten, and starch used to boost protein content in bakery mixes. Falls under HTS 1901.90.91.95 as a food preparation of flour, meal, and starch not containing cocoa. Ideal for commercial bread production to improve dough strength and loaf volume.
Duty Rate — China → United States
41.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Document exact flour and starch percentages to confirm not classifiable as simple Chapter 11 flours
• Avoid retail packaging to prevent shift to 2106; use bulk for industrial duty advantages
• Test for any dairy components that could trigger headings 0401-0404 preparations if over 5% cocoa equivalent