Wheat Flour Protein Fortifier Blend from Canada
A dry blend of wheat flour, vital wheat gluten, and starch used to boost protein content in bakery mixes. Falls under HTS 1901.90.91.95 as a food preparation of flour, meal, and starch not containing cocoa. Ideal for commercial bread production to improve dough strength and loaf volume.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document exact flour and starch percentages to confirm not classifiable as simple Chapter 11 flours
• Avoid retail packaging to prevent shift to 2106; use bulk for industrial duty advantages
• Test for any dairy components that could trigger headings 0401-0404 preparations if over 5% cocoa equivalent