1901.90.91.95/Rice Flour Gluten-Free Baking Base/Mexico

Rice Flour Gluten-Free Baking Base from Mexico

Blended rice flour and tapioca starch preparation for gluten-free muffins and cookies in commercial bakeries. Classified in HTS 1901.90.91.95 as a food preparation of flour and starch not put up for retail. Provides structure without wheat gluten.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Certify gluten-free status and composition to differentiate from Chapter 11 rice flour

• Maintain bulk packaging to qualify for 1901 industrial rates vs retail 2106

• Watch for any legume flour additions that could shift to 1106-based preparations

Rice Flour Gluten-Free Baking Base from Mexico — Import Duty Rate | HTS 1901.90.91.95