Potato Starch Bread Improver from Germany
Food preparation combining potato starch, wheat flour, and malt extract to improve bread texture and shelf life. Under HTS 1901.90.91.95 as starch/flour/malt mix not elsewhere specified, excluding simple potato flour of 1105. Used in artisan bakery operations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Distinguish from heading 1105 potato flour via processing documentation
• Ensure no cocoa or >5% dairy to stay in this non-specific subheading
• Bulk import only; retail shifts classification and potentially duty