Potato Starch Bread Improver from China
Food preparation combining potato starch, wheat flour, and malt extract to improve bread texture and shelf life. Under HTS 1901.90.91.95 as starch/flour/malt mix not elsewhere specified, excluding simple potato flour of 1105. Used in artisan bakery operations.
Duty Rate — China → United States
41.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Distinguish from heading 1105 potato flour via processing documentation
• Ensure no cocoa or >5% dairy to stay in this non-specific subheading
• Bulk import only; retail shifts classification and potentially duty