Potato Starch Bread Improver from Canada
Food preparation combining potato starch, wheat flour, and malt extract to improve bread texture and shelf life. Under HTS 1901.90.91.95 as starch/flour/malt mix not elsewhere specified, excluding simple potato flour of 1105. Used in artisan bakery operations.
Duty Rate — Canada → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Distinguish from heading 1105 potato flour via processing documentation
• Ensure no cocoa or >5% dairy to stay in this non-specific subheading
• Bulk import only; retail shifts classification and potentially duty