1901.90.91.85/Fortified Wheat-Soy Flour for Baking/Mexico

Fortified Wheat-Soy Flour for Baking from Mexico

Wheat flour blended with full-fat soy flour and vitamins for commercial baking in low-resource areas, typically 75% wheat and 25% soy. Falls under HTS 1901.90.91.85 as a prepared wheat-flour-soya blend not elsewhere specified. Ideal for producing high-protein breads and mixes.

Duty Rate — Mexico → United States

16.4%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Include fortification declaration (e.g

• iron, vitamins) but ensure no dairy exceeds limits to stay in 1901.90.91

• Use ISPM-15 compliant pallets for bulk shipments to prevent wood pest rejections

• Avoid common pitfall of incomplete commercial invoices lacking blend percentages