Fortified Wheat-Soy Flour for Baking from Japan
Wheat flour blended with full-fat soy flour and vitamins for commercial baking in low-resource areas, typically 75% wheat and 25% soy. Falls under HTS 1901.90.91.85 as a prepared wheat-flour-soya blend not elsewhere specified. Ideal for producing high-protein breads and mixes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include fortification declaration (e.g
• iron, vitamins) but ensure no dairy exceeds limits to stay in 1901.90.91
• Use ISPM-15 compliant pallets for bulk shipments to prevent wood pest rejections
• Avoid common pitfall of incomplete commercial invoices lacking blend percentages