1901.90.91.85/Fortified Wheat-Soy Flour for Baking/Japan

Fortified Wheat-Soy Flour for Baking from Japan

Wheat flour blended with full-fat soy flour and vitamins for commercial baking in low-resource areas, typically 75% wheat and 25% soy. Falls under HTS 1901.90.91.85 as a prepared wheat-flour-soya blend not elsewhere specified. Ideal for producing high-protein breads and mixes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include fortification declaration (e.g

• iron, vitamins) but ensure no dairy exceeds limits to stay in 1901.90.91

• Use ISPM-15 compliant pallets for bulk shipments to prevent wood pest rejections

• Avoid common pitfall of incomplete commercial invoices lacking blend percentages