Corn-Soy-Wheat Blend with Added Soy (CSW) from Japan
A multi-grain blend featuring wheat flour, corn meal, and soy flour primarily for supplementary feeding, but dominated by wheat-soya components. It qualifies under HTS 1901.90.91.85 due to its wheat-flour-soya blend nature, processed beyond Chapter 11 flours. Used in school lunch programs for protein enhancement.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit detailed ingredient breakdown to distinguish from pure corn-soy blends (1901.90.91.70) and confirm wheat-soya priority
• Comply with country-of-origin marking since multi-grain blends may trigger additional scrutiny
• Test for moisture content below 14% to avoid spoilage claims during customs hold