Blenderized Wheat-Soy Maternal Supplement from Japan
Blenderized blend of wheat flour, soy grits, and minor oil for pregnant/lactating women nutrition, standardized at 82% wheat-soya base. Classified in HTS 1901.90.91.85 as a wheat-flour-soya food preparation for targeted supplementation. Distributed via health programs globally.
Duty Rate — Japan → United States
16.4%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide clinical trial or program documentation proving maternal use to support duty preference claims
• Ensure allergen labeling highlights soy content per FDA import rules
• Batch-test for aflatoxins, common in soy products, to expedite clearance