Blenderized Wheat-Soy Maternal Supplement from Japan
Blenderized blend of wheat flour, soy grits, and minor oil for pregnant/lactating women nutrition, standardized at 82% wheat-soya base. Classified in HTS 1901.90.91.85 as a wheat-flour-soya food preparation for targeted supplementation. Distributed via health programs globally.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide clinical trial or program documentation proving maternal use to support duty preference claims
• Ensure allergen labeling highlights soy content per FDA import rules
• Batch-test for aflatoxins, common in soy products, to expedite clearance