Corn-Soya Milk Blend Powder for Infant Feeding

This is a dry powder blend combining corn flour, soya flour, and cows' milk solids designed as a milk substitute for infant nutrition in developing regions. It falls under HTS 1901.90.91.82 as a food preparation of goods from headings 0401-0404 (milk solids) with corn and soya components, not put up for retail sale. The formulation provides essential proteins and carbohydrates without exceeding cocoa limits.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+35.0%41.4%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.10Lower: 16.4% vs 41.4%

If put up for retail sale as infant food

Preparations for infant use in retail packaging fall under specific infant food provisions, separate from bulk blends.

2106.90.36.00Lower: 17.5% vs 41.4%

If primarily soya-based with minimal milk solids

Food preparations not mainly from dairy (0401-0404) but more like soya protein blends go to Chapter 21.

1106.20Lower: 10% vs 41.4%

If unprocessed flour mix without milk addition

Habits excluding milk preparations; pure soya flour without dairy components stays in Chapter 11.

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Import Tips & Compliance

Verify milk solids content documentation using 'kg cmsc' units as per statistical notes to confirm classification

Obtain certificates of analysis proving less than 5% cocoa and nutritional breakdown to avoid reclassification

Ensure bulk packaging is not retail-ready to prevent shifting to infant food subheadings like 1901.10

Related Products under HTS 1901.90.91.82

Bulk Corn-Soya-Milk Nutritional Supplement Blend

A bulk powder mix of corn meal, defatted soya flour, and milk powder solids used in emergency food aid programs for protein fortification. Classified under 1901.90.91.82 due to incorporation of milk components from heading 0402 with cereal and legume flours, in a form beyond simple Chapter 11 meals. It's formulated for reconstitution into a milk-like beverage.

Fortified Corn-Soya Milk Blend for School Feeding Programs

This industrial blend of corn flour, soya isolate, and skim milk powder is fortified with vitamins for large-scale school meal programs in aid distributions. It qualifies for HTS 1901.90.91.82 as a non-cocoa dairy-based food preparation combining flours from Chapters 10/11 with milk solids. The product is supplied in 25kg sacks for institutional use.

Emergency Relief Corn-Soya Dairy Blend Powder

A ready-to-mix powder for humanitarian aid featuring corn starch, soya grits, and whey powder solids for quick-energy nutrition in disaster zones. Under HTS 1901.90.91.82 for its blend of milk-derived components with cereal/legume materials, processed beyond Chapter 11 flours. Low cocoa content ensures proper heading placement.

Industrial Corn-Soya Milk Solid Fortifier Mix

Powdered fortifier combining corn dextrin, soya protein concentrate, and milk protein solids for enhancing other food products in manufacturing. Fits HTS 1901.90.91.82 as a preparation of milk goods with flours/meal, not for direct retail consumption. Essential for cost-effective protein boosting in blends.