Commercial Custard Powder Base from Canada
Bulk powder of starch, sugar, and butterfat-rich milk powder (>5.5%) for institutional custard making. Classified HTS 1901.90.72.00 for non-cocoa dairy flour/starch prep not retail-packaged.
Duty Rate — Canada → United States
20.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Detail processing beyond Chapter 10/11 per 1904 note exclusion
• Provide end-user letters confirming industrial reconstitution