Casein Fortified Baking Mix from Japan
Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document casein source as chapter 4 derivative for note 10 compliance
• Provide processing records showing 'beyond chapter 11' preparation
• Test for prohibited additives that could reclassify to Chapter 21