Casein Fortified Baking Mix from Japan
Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Document casein source as chapter 4 derivative for note 10 compliance
• Provide processing records showing 'beyond chapter 11' preparation
• Test for prohibited additives that could reclassify to Chapter 21