Casein Fortified Baking Mix from Japan

Baking mix fortified with casein from milk, flour, and starch for protein-enriched breads. HTS 1901.90.64.00 applies as a food preparation of chapter 4 goods (casein), meeting additional U.S. note 10 milk solids criteria.

Duty Rate — Japan → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Document casein source as chapter 4 derivative for note 10 compliance

Provide processing records showing 'beyond chapter 11' preparation

Test for prohibited additives that could reclassify to Chapter 21