Milk Protein Powder Blend from Japan
A powdered food preparation made from flour and over 10% milk solids from cows' milk, described in additional U.S. note 10 to chapter 4 for controlled dairy imports. It combines malt extract, starch, and dairy components for use in protein shakes. Classified under 1901.90.61.00 due to its high milk solids content and compliance with dairy quota provisions.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain import license under additional U.S. note 10 to chapter 4 before entry; verify milk solids content via lab analysis to confirm over 10% threshold; ensure entry documentation specifies quota compliance to avoid penalties