Malt Extract Dairy Protein Shake Mix from Japan
Powdered mix of malt extract, starch, flour, and over 10% milk solids from quota-eligible dairy sources per U.S. note 10. Designed for mixing into high-protein shakes for athletes. Classified in 1901.90.61.00 as a non-cocoa food preparation of flour and dairy.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label accurately for protein content and dairy origin to meet both customs and FDA rules; apply for quota allocation early in the year; declare exact kg cmsc for statistical reporting