1901.90.61.00/Flour-Based Milk Solid Baking Premix/Mexico

Flour-Based Milk Solid Baking Premix from Mexico

A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.

Duty Rate — Mexico → United States

26%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

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Import Tips

• Ensure premix doesn't exceed moisture limits for dry classification; provide supplier affidavits for dairy content sourcing; watch for reclassification if sold as complete baking mix