Flour-Based Milk Solid Baking Premix from Japan
A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Ensure premix doesn't exceed moisture limits for dry classification; provide supplier affidavits for dairy content sourcing; watch for reclassification if sold as complete baking mix