1901.90.61.00/Flour-Based Milk Solid Baking Premix/Japan

Flour-Based Milk Solid Baking Premix from Japan

A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.

Duty Rate — Japan → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Ensure premix doesn't exceed moisture limits for dry classification; provide supplier affidavits for dairy content sourcing; watch for reclassification if sold as complete baking mix

Flour-Based Milk Solid Baking Premix from Japan — Import Duty Rate | HTS 1901.90.61.00