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1901.90.61.00/Flour-Based Milk Solid Baking Premix/Japan

Flour-Based Milk Solid Baking Premix from Japan

A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.

Duty Rate — Japan → United States

16%

Rate breakdown

9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Ensure premix doesn't exceed moisture limits for dry classification; provide supplier affidavits for dairy content sourcing; watch for reclassification if sold as complete baking mix

Flour-Based Milk Solid Baking Premix from Japan — Import Duty Rate | HTS 1901.90.61.00