</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1901.90.61.00/Flour-Based Milk Solid Baking Premix/Germany

Flour-Based Milk Solid Baking Premix from Germany

A premix of wheat flour, groats, starch, malt extract, and over 10% cows' milk solids for bakery applications, entered under U.S. note 10 dairy controls. Used in bread and cookie dough for added nutrition. HTS 1901.90.61.00 applies to these prepared dairy-flour combinations.

Duty Rate — Germany → United States

16%

Rate breakdown

9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Ensure premix doesn't exceed moisture limits for dry classification; provide supplier affidavits for dairy content sourcing; watch for reclassification if sold as complete baking mix

Flour-Based Milk Solid Baking Premix from Germany — Import Duty Rate | HTS 1901.90.61.00