Dymatize ISO100 Hydrolyzed Whey Protein Gourmet Vanilla from Japan
Hydrolyzed whey protein isolate from cow's milk, combined with starch and natural flavors, surpassing 10% milk solids. This product is classified under HTS 1901.90.60.00 for dairy food preparations pursuant to general note 15.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Document hydrolysis process doesn't alter dairy classification; ensure entry within GN15 dairy quotas; declare all ingredients for FDA review