Dymatize ISO100 Hydrolyzed Whey Protein Gourmet Vanilla from Japan
Hydrolyzed whey protein isolate from cow's milk, combined with starch and natural flavors, surpassing 10% milk solids. This product is classified under HTS 1901.90.60.00 for dairy food preparations pursuant to general note 15.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document hydrolysis process doesn't alter dairy classification; ensure entry within GN15 dairy quotas; declare all ingredients for FDA review