Processed Cheese Margarine Blend from Japan
Emulsified blend of processed cheese from milk powders (0402) and margarine, formulated for spreading, subject to U.S. Note 23 dairy component limits. Falls under HTS 1901.90.34.00 for food preparations of dairy goods not containing cocoa, processed beyond Chapter 11 flours. Designed for retail as margarine cheese alternative with controlled milk solids.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Secure entry under dairy TRQ via USDA FAS; declare exact kg cmsc to stay within annual quota allocations
• Labeling must specify dairy content; mismatches trigger FDA/ Customs scrutiny and potential duty adjustments