1901.90.34.00/Processed Cheese Margarine Blend/Canada

Processed Cheese Margarine Blend from Canada

Emulsified blend of processed cheese from milk powders (0402) and margarine, formulated for spreading, subject to U.S. Note 23 dairy component limits. Falls under HTS 1901.90.34.00 for food preparations of dairy goods not containing cocoa, processed beyond Chapter 11 flours. Designed for retail as margarine cheese alternative with controlled milk solids.

Duty Rate — Canada → United States

20%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Calculate with your customs value Verify classification with AI

Import Tips

• Secure entry under dairy TRQ via USDA FAS; declare exact kg cmsc to stay within annual quota allocations

• Labeling must specify dairy content; mismatches trigger FDA/ Customs scrutiny and potential duty adjustments