1901.90.34.00/Milk Protein Margarine Cheese Paste/Japan

Milk Protein Margarine Cheese Paste from Japan

Thick paste made from whey protein concentrate (heading 0404) emulsified with margarine and flavorings, entered under U.S. Note 23 for milk solids control. HTS 1901.90.34.00 covers this as 'margarine cheese' preparation of dairy goods, processed beyond basic flours or groats, cocoa-free. Used in baking or as direct spread.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Submit detailed compositional breakdown showing dairy solids qualification for Note 23; use accredited labs

• Ensure product stability testing for emulsification to confirm 'prepared' status beyond Chapter 10/11