</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →

Dairy Solid Margarine Cheese Emulsion from Mexico

Stable emulsion of nonfat milk solids (0402) and vegetable margarine, categorized as margarine cheese under quota provisions. HTS 1901.90.34.00 applies to these cocoa-less preparations of Chapter 4 goods, further processed for food use. Common in food service for sandwich spreads.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Pre-apply for TRQ allocation through USDA; monitor remaining quota balance via public reports

Customs requires proof of <40% cocoa defatted basis; test for trace contaminants

Dairy Solid Margarine Cheese Emulsion from Mexico — Import Duty Rate | HTS 1901.90.34.00