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1901.90.34.00/Dairy Solid Margarine Cheese Emulsion/Japan

Dairy Solid Margarine Cheese Emulsion from Japan

Stable emulsion of nonfat milk solids (0402) and vegetable margarine, categorized as margarine cheese under quota provisions. HTS 1901.90.34.00 applies to these cocoa-less preparations of Chapter 4 goods, further processed for food use. Common in food service for sandwich spreads.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Pre-apply for TRQ allocation through USDA; monitor remaining quota balance via public reports

• Customs requires proof of <40% cocoa defatted basis; test for trace contaminants