Dairy Solid Margarine Cheese Emulsion from Canada
Stable emulsion of nonfat milk solids (0402) and vegetable margarine, categorized as margarine cheese under quota provisions. HTS 1901.90.34.00 applies to these cocoa-less preparations of Chapter 4 goods, further processed for food use. Common in food service for sandwich spreads.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Pre-apply for TRQ allocation through USDA; monitor remaining quota balance via public reports
• Customs requires proof of <40% cocoa defatted basis; test for trace contaminants