Camel Milk Cajeta Caramels from Japan
Exotic cajeta made from camel milk, boiled down with sugar and a touch of cinnamon for a smooth, spreadable caramel used in Middle Eastern desserts. This product is classified under HTS 1901.90.32.00 as a non-cow's milk food preparation per chapter definitions.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Source milk provenance certificates essential for exotic milks like camel to pass APHIS inspection
• Package in food-grade containers with tamper-evident seals to comply with FDA import standards
• Test for milk solids content (non-cow) to differentiate from statistical note kg cmsc requirements