Premier Baking Creamer Mix from Japan
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide compositional breakdown on commercial invoice matching HTS criteria; watch for contamination with low-fat dairy triggering exclusions; comply with USDA dairy import licensing if applicable