Premier Baking Creamer Mix from Germany
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide compositional breakdown on commercial invoice matching HTS criteria; watch for contamination with low-fat dairy triggering exclusions; comply with USDA dairy import licensing if applicable