1901.90.10.00/Liquid Rice Malt Syrup Extract/Japan

Liquid Rice Malt Syrup Extract from Japan

A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document rice origin to avoid GMO concerns; ensure no dairy addition pushes to milk prep subheadings

• Specify Brix level in docs for fluid verification; pitfall is classification as starch sugar if overprocessed

• Comply with FDA prior notice for fluid foods; use food-grade containers