Liquid Rice Malt Syrup Extract from Japan
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document rice origin to avoid GMO concerns; ensure no dairy addition pushes to milk prep subheadings
• Specify Brix level in docs for fluid verification; pitfall is classification as starch sugar if overprocessed
• Comply with FDA prior notice for fluid foods; use food-grade containers