Liquid Rice Malt Syrup Extract from Germany
A viscous fluid extract from malted rice, used in gluten-free baking and Asian cuisine ferments. Falls under HTS 1901.90.10.00 as fluid malt extract, processed beyond chapter 11 raw grains.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document rice origin to avoid GMO concerns; ensure no dairy addition pushes to milk prep subheadings
• Specify Brix level in docs for fluid verification; pitfall is classification as starch sugar if overprocessed
• Comply with FDA prior notice for fluid foods; use food-grade containers